Fortoon Cookie (March 14, 2014)

"Now is a good time to try something new."

Running on empty

Seriously, why do those signs have to look so similar?

The chickens strike back

So, that's a 'no' to the 31-flavor scoop?

Music to satisfy your sweet tooth

A little cooking history

Teflon? What's that?

It reminds me of that old adage so vital to the culinary arts: "If it ain't broke, don't fix it."

The Jolly Green Giant needs to update his resume

#hashtag

It doesn't sound all that appetizing when you say it out loud

From the archives: Who ate all the M&Ms in the trail mix?

(Originally posted on 07/12/2011)

From the archives: Iron Man Chef

(Originally posted 03/12/2012)

I scream, you scream, we all scream...

From the archives: Best. Thing. Ever.

(Originally posted 06/08/2011)

My thoughts on dieting

Some flavors are an acquired taste

Hershey's Kiss

I knew it!

I finally realized why Olympic athletes bite their medals.

I don't get it

We've all seen this at one time or another.

Someone please help me understand.

Super gyro

A culinary observation

I'm taking the week off. In the meantime, here's a blast from the recent past. I'll be back next week with some new material.

On the other hand, I don't know anyone who would want to eat a steak that looks and tastes like a rutabaga.

(originally posted 07/11/2011)